Hi, I’m Bailey — the heart behind The Tiny Oven: A Petite Home Bakery.

Baking has always been woven into my life. I grew up in a home where the smell of warm sugar and butter wasn’t just a treat — it was a lifestyle. My mom owned a cake bakery for decades, and while other kids spent their afternoons doing homework at the kitchen table, I was watching my mom level cake layers, pipe delicate borders, perfecting her top-secret buttercream recipe, and appreciate the magic that happens when simple ingredients come together with intention.

Those early years shaped everything I know about baking today. They taught me that cake, treats, and pastries aren’t just desserts — they’re small celebrations. A well-made cake can gather people. A beautifully flaky pastry can spark joy. A tiny home kitchen oven can produce big moments.

Now, baking has become my own way of slowing down, sharing love, and creating beauty in everyday life. What started as inherited skill has grown into passion — the kind that makes me excited to try new puff pastry folds, experiment with seasonal flavors, and dream up petite wedding cakes that feel like artwork.

The Tiny Oven is where craftsmanship meets coziness. It’s where hand-made matters, high-end ingredients are chosen with care, and every item is baked in my real home kitchen — deliberately small, charming, and full of heart.

Whether you’re here for a petite wedding cake, a box of scratch-made cookies, or a fresh-baked loaf of bread that tastes like nostalgia, I’m so glad you’re here. Thank you for supporting this little dream of mine, and for letting my tiny oven bring something sweet into your world.

— Bailey
Owner & Baker, The Tiny Oven 🍰🌿